Salmon with Olive Oil and Herbs

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Serving Size: 6

Ingredients

Preparation

  • Preheat oven to 350 F. Heat and brush a grill with the 1 - 2 tablespoons oil. Grill the fillets, skin-side up, for 4 minutes on each side.
  • In a small bowl, mix together the 1/2 cup oil, lemon juice, lime juice, herbs, salt, and pepper. Set aside.
  • Remove the grilled fillets and place in a large shallow baking pan. Brush the fillets with the reserved sauce and bake for 3 - 4 minutes, or until the fillets flake easily with a fork. Serve immediately.

Nutrition Facts
Serving Size: 6
Servings: Serves 6
Amount Per Serving
Calories 365 Calories from Fat 333
% Daily Value*
Total Fat 37g 56%
Saturated Fat 12g 60%
Cholesterol 54mg 18%
Sodium 113mg 4%
Total Carbohydrates 5g 1%
Dietary Fiber 5g 20%
Sugar 4g %
Protein 24g 40%
* Percent Daily Values are based on 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.