Chicken Picatta

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: minutes
Serving Size:



  • Sprinkle breast fillets with salt and pepper. Dust with flour, shaking off excess. Heat 1 tablespoon oil in skillet over medium-high heat. Add half the breast fillets and sauté 2 to 3 minutes on each side until golden brown and cooked through. Remove and set aside.
  • Add remaining 1 tablespoon oil, garlic and mushrooms to skillet and sauté until mushrooms are browned. Add chicken broth and capers. Heat broth and simmer on low heat for two minutes. Stir in lemon juice and butter and simmer for 1 minute. Mix cornstarch with water and pour mixture into skillet and stir gently until sauce thickens. Turn off heat.
  • Return cooked breast fillets to skillet, turning to coat with sauce. Serve immediately.
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Nutrition Facts
Serving Size:
Servings: Serves 4 to 6
Amount Per Serving
Calories 221 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 11g 55%
Cholesterol 20mg 6%
Sodium 187mg 7%
Total Carbohydrates 20g 6%
Dietary Fiber 6g 24%
Sugar 7g %
Protein 13g 21%
* Percent Daily Values are based on 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.