Apple Cider Bread

Prep Time: 15 minutes
Cook Time: 70 minutes
Total Time: minutes
Serving Size: 2



  • Preheat the oven to 375°F. Grease and flour two loaf pans.
  • Cream the butter and 1-1/4 cup of the sugar together in a large bowl. Add eggs and cream thoroughly.
  • Sift the dry ingredients together. Add them to the egg mixture, alternating with the apple cider. Stir in the chopped apples.
  • Divide the batter between the prepared loaf pans. Combine the remaining 1/4 cup sugar with 1 tsp cinnamon in a small bowl, and sprinkle it evenly over the batter.
  • Bake for 50 to 70 minutes for or until a toothpick inserted in the center comes out clean.

Nutrition Facts
Serving Size: 2
Servings: Serves 18
Amount Per Serving
Calories 294 Calories from Fat 162
% Daily Value*
Total Fat 18g 27%
Saturated Fat 14g 70%
Cholesterol 64mg 21%
Sodium 216mg 9%
Total Carbohydrates 50g 16%
Dietary Fiber 6g 24%
Sugar 27g %
Protein 11g 18%
* Percent Daily Values are based on 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.