Chocolate-Walnut Brownie Pudding

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: minutes
Serving Size: 6

Ingredients

Preparation

  • Preheat oven to 350°F. Grease an 8x8x2-inch baking pan. Set aside.
  • In a medium mixing bowl stir together flour, granulated sugar, 2 tablespoons cocoa powder, baking powder, and salt. Stir in the milk, oil, and vanilla. Fold in the walnuts. Pour batter into the prepared pan.
  • In a small mixing bowl stir together the brown sugar and the 1/4 cup cocoa powder. Add the boiling water. Once combined slowly pour over batter in pan. Bake in a 350° oven for 40 minutes. Cool in pan on a wire rack for 45 to 60 minutes. Serve warm. If desired, serve with ice cream.

Nutrition Facts
Serving Size: 6
Servings: Serves 6 to 8
Amount Per Serving
Calories Calories from Fat
% Daily Value*
Total Fat %
Saturated Fat %
Cholesterol %
Sodium %
Total Carbohydrates %
Dietary Fiber %
Sugar %
Protein %
* Percent Daily Values are based on 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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