- 1 Place cauliflower florets in a rectangular dish just large enough to hold them in a single layer. Cover tightly with microwave plastic wrap. Cook at 100% for 7 minutes.
- 2 Remove from oven. Uncover and place in the workbowl of a food processor with peeled, sliced potato, if desired. Process until smooth with cream and salt to taste.
- 3 Sprinkle chives, if desired, on top or stir in.
|Nutrition Facts |
Serving Size: 4
Servings: Makes 2 cups (3 cups with potato added)
Amount Per Serving
Calories 103 Calories from Fat 99
|% Daily Value*|
|Total Fat 11g 16%|
|Saturated Fat 7g 34%|
|Cholesterol 41mg 13%|
|Sodium 11mg 0%|
|Total Carbohydrates 1g 0%|
|Dietary Fiber 0g 0%|
|Protein 1g 1%|
|* Percent Daily Values are based on 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|