Blackberry And Apple Pie

Prep Time: 30 minutes
Cook Time: 75 minutes
Total Time: minutes
Serving Size: 10



  • Preheat the oven to 375°.
  • Mix the apples and blackberries together in a large bowl.
  • Blend the dry ingredients together, and then gently mix into the fruit. Spoon the filling into the prepared pie crust, and dot with butter. Top with the remaining pie crust. Crimp the edges of the top and bottom crusts together, sealing the fruit into the shell. Whisk the egg yolk and milk together, and brush this wash over the top crust. Pierce the top pie crust several times with a knife, to allow steam to escape.
  • Bake at 375° for 1-1/4 hours, until the apples are tender when poked with a thin knife. (If crust seems to be browning too quickly, reduce the heat to 325°.)

Nutrition Facts
Serving Size: 10
Servings: Variable Servings 6 to 8
Amount Per Serving
Calories 367 Calories from Fat 144
% Daily Value*
Total Fat 16g 24%
Saturated Fat 11g 55%
Cholesterol 42mg 14%
Sodium 149mg 6%
Total Carbohydrates 75g 25%
Dietary Fiber 10g 40%
Sugar 57g %
Protein 9g 15%
* Percent Daily Values are based on 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.