Classic Turkey Pot Pie

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: minutes
Serving Size: 6



  • Unfold pie crust. Lay first pie crust in the bottom of a pie plate and set the other aside. Heat oven to 425°F.
  • In a medium saucepan, melt butter. Add onion to butter and cook for 2 minutes or until tender. Add flour, salt, and pepper. Stir until well blended. Gradually add broth and milk; cook, stirring constantly until bubbly and thickened. Stir in turkey and vegetables; remove from heat.
  • Spoon filling into crust. Place second crust over filling and flute; cut slits in top crust.
  • Bake 425°F for 30 to 40 minutes or until crust is golden brown.

Nutrition Facts
Serving Size: 6
Servings: Serves 6
Amount Per Serving
Calories 297 Calories from Fat 180
% Daily Value*
Total Fat 20g 30%
Saturated Fat 9g 45%
Cholesterol 2mg 0%
Sodium 854mg 35%
Total Carbohydrates 38g 12%
Dietary Fiber 6g 24%
Sugar 8g %
Protein 10g 16%
* Percent Daily Values are based on 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.