Butter Almond Cake

Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: minutes
Serving Size: 1



  • Preheat oven to 350° F. In a medium-sized bowl, beat together the egg, sugar, flour, and butter with an electric mixer. Pour the batter into a greased 9 x 13-inch baking pan and bake for 20 to 25 minutes or until lightly browned on top.
  • To make the topping: In a small saucepan, melt the butter on medium heat and stir in the sugar. Add the almonds, flour, and milk, stirring constantly. Add the extract and continue to stir for 10 minutes or until thickened.
  • Pour the topping over the baked cake, then place the cake under the broiler until shiny brown and bubbly. (Watch carefully to prevent burning.) Let cool slightly on a wire rack. Cut into squares and serve warm.

Nutrition Facts
Serving Size: 1
Servings: Serves 12 to 15
Amount Per Serving
Calories 388 Calories from Fat 297
% Daily Value*
Total Fat 33g 50%
Saturated Fat 21g 105%
Cholesterol 81mg 27%
Sodium 19mg 0%
Total Carbohydrates 42g 14%
Dietary Fiber 3g 12%
Sugar 34g %
Protein 10g 16%
* Percent Daily Values are based on 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.