Macaroni and Cheese Temptation

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 60 minutes
Serving Size: 8



  • Preheat oven to 350°. Grease a 1-1/2-quart casserole.
  • Cook macaroni in large saucepan according to package directions. Pasta should be tender, but not too soft. Drain well and allow to cool slightly. Return to saucepan.
  • Stir in butter, mustard, egg, and salt. Add 2-1/2 cups cheese and flour, tossing well to evenly distribute ingredients. Turn mixture into prepared casserole dish. Pour milk over macaroni and cheese. Use the back of a spoon to press down ingredients and level the top. Bake for about 35 minutes. Sprinkle remaining cheese on top and bake about 10 minutes longer or until the custard is set and the top is golden and crusty.

Nutrition Facts
Serving Size: 8
Servings: Serves 4 to 6
Amount Per Serving
Calories 340 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 12g 60%
Cholesterol 85mg 28%
Sodium 40mg 1%
Total Carbohydrates 23g 7%
Dietary Fiber 1g 4%
Sugar 1g %
Protein 17g 28%
* Percent Daily Values are based on 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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