Autumn Chicken Pasta Salad

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 60 minutes
Serving Size: 4



  • Preheat grill or broiler to 400°F. Boil a large pot of water for the pasta.
  • In a blender, combine 1 tbsp oil, grape juice, herbs, vinegar and garlic. Blend together until dressing forms. Set dressing aside under refrigeration.
  • Season chicken with salt and pepper. Grill until cook well. Chill in refrigerator until ready to use.
  • When water is boiling, add pasta and cook until al dente. Strain pasta and toss with 1 tbsp olive oil. Set aside under refrigeration.
  • Cut the green beans, grapes, apple and onion into bite-size pieces.
  • To build the salad: In large bowl add the noodles and dressing. Toss well to coat. Add chicken and fruit. Toss well to coat. Serve immediately.

Nutrition Facts
Serving Size: 4
Servings: Makes 4 to 6 serving
Amount Per Serving
Calories 396 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 8mg 2%
Sodium 1195mg 49%
Total Carbohydrates 76g 25%
Dietary Fiber 9g 36%
Sugar 22g %
Protein 16g 26%
* Percent Daily Values are based on 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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