Garlic Crusted Corn on the Cob

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Serving Size: 6



  • Pull off the husks and silks and cook the corn in a large saucepan of boiling salted water until tender. Drain and set aside to cool.
  • Melt the butter in a saucepan, add the olive oil, crushed garlic, salt and freshly ground black pepper, and stir to blend. Pour the mixture into a shallow dish. In another shallow dish blend the bread crumbs and chopped fresh parsley. Roll the corn in the melted butter mixture and then in the bread crumbs until they are well coated.
  • Cook the corn on a hot grill for about 10 minutes, turning frequently, until the bread crumbs are golden brown.

Nutrition Facts
Serving Size: 6
Servings: Serves 6
Amount Per Serving
Calories 512 Calories from Fat 369
% Daily Value*
Total Fat 41g 63%
Saturated Fat 26g 130%
Cholesterol 81mg 27%
Sodium 536mg 22%
Total Carbohydrates 47g 15%
Dietary Fiber 8g 32%
Sugar 11g %
Protein 12g 20%
* Percent Daily Values are based on 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.