Tuscan Tomato Soup

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Serving Size: 4



  • Heat oil in a large saucepan. Add onion and garlic. Cook over low heat until soft.
  • Put tomatoes in a bowl. Cover with boiling water and leave 1 minute. Pour off water and cover tomatoes with cold water. Leave 1 minute. Peel tomatoes and chop roughly. Add to saucepan.
  • Stir in chicken stock, tomato paste, basil, salt and pepper. Bring to a boil, reduce heat, cover and simmer 30 minutes.
  • Add the peas and cream. Taste and season with salt and pepper as needed. Turn off the heat and stir in half the cheese. Serve over torn pieces of bread sprinkle with the remaining cheese.

Nutrition Facts
Serving Size: 4
Servings: Serves 4 to 6
Amount Per Serving
Calories 272 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 14g 70%
Cholesterol 20mg 6%
Sodium 1014mg 42%
Total Carbohydrates 30g 10%
Dietary Fiber 8g 32%
Sugar 9g %
Protein 16g 26%
* Percent Daily Values are based on 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.