Teriyaki Steak Skewers

Prep Time: 60 minutes
Cook Time: 10 minutes
Total Time: minutes
Serving Size: 4



  • 1. Mix steak sauce, brown sugar, soy sauce, garlic and ginger in bowl. Cut steak into chunks and; place in nonmetal bowl or plastic bag. Add 1/4 cup steak sauce mixture; stir to coat steak strips. Cover; refrigerate at least 1 hour, stirring occasionally.
  • 2. Remove meat from marinade; discard marinade. Alternately thread steak, peppers and pineapple onto 8 (12-inch) skewers.
  • 3. Grill or broil kabobs for 4 to 6 minutes or until desired doneness, turning once and brushing occasionally with remaining steak sauce mixture.

Nutrition Facts
Serving Size: 4
Servings: Serves 4 serving
Amount Per Serving
Calories 300 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 65mg 21%
Sodium 480mg 20%
Total Carbohydrates 25g 8%
Dietary Fiber 7g 28%
Sugar 21g %
Protein 29g 48%
* Percent Daily Values are based on 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.