Sticky Buns

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: minutes
Serving Size: 1



  • Preheat the oven to 350 F. Thoroughly grease the bottom of a tube pan.
  • Slice the bread dough in half lengthwise, then cut each half into 6 pieces.
  • Sprinkle the nuts and raisins over the bottom of the prepared pan. Place the bread pieces over the nuts and raisins.
  • Blend together the pudding mix and cinnamon and sprinkle over the bread pieces.
  • Place the sugar, butter, and brown sugar in a small saucepan and bring to a boil, stirring, over medium heat. Remove from the heat, cool to warm, and pour over the bread pieces. Cover the pan with a cloth and let rise overnight in the refrigerator.
  • Bake the buns for 30 minutes. Let stand for 2 to 3 minutes, then turn upside down onto a plate and serve.

Nutrition Facts
Serving Size: 1
Servings: Makes 12
Amount Per Serving
Calories 116 Calories from Fat 99
% Daily Value*
Total Fat 11g 16%
Saturated Fat 9g 45%
Cholesterol 18mg 6%
Sodium 37mg 1%
Total Carbohydrates 20g 6%
Dietary Fiber 5g 20%
Sugar 19g %
Protein 7g 11%
* Percent Daily Values are based on 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.