Roasted Garlic Mashed Potatoes

Prep Time: 10 minutes
Cook Time: 75 minutes
Total Time: minutes
Serving Size: 6



  • Preheat the oven to 400°F.
  • Toss the garlic cloves in olive oil and place in a small baking dish or pie plate. Season with salt and pepper. Place in the oven until lightly brown and soft, about 45 minutes.
  • Place the potatoes in a medium-sized pot with the garlic cloves. Add water to cover. Bring the water to a boil, reduce the heat to a simmer, and cook the potatoes until very soft, about 20 minutes.
  • Remove from the heat and drain. Return the potatoes and garlic to the pot over low heat and add 1/2 cup of the hot chicken stock. Mash the potatoes with a mixer or a potato masher, adding just enough more stock to get the desired consistency. Season to taste with chopped rosemary, salt, and pepper.
  • If not serving immediately, cover the surface of the potatoes in the pot with a layer of hot broth to keep a skin from forming. When ready to serve, turn up the heat, stir in the broth, and heat through.

Nutrition Facts
Serving Size: 6
Servings: Serves 6
Amount Per Serving
Calories 346 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 0mg 0%
Sodium 550mg 22%
Total Carbohydrates 71g 23%
Dietary Fiber 12g 48%
Sugar 6g %
Protein 12g 20%
* Percent Daily Values are based on 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.