Chicken Guacamole Tortillas

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 45 minutes
Serving Size: 4

Ingredients

Preparation

  • Season chicken breasts on both sides with 1/8tsp salt, 1/8 tsp each black pepper, cayenne pepper, and cumin. In a large skillet saute chicken in hot oil 3 to 4 minutes on each side, until golden. Remove and slice thin.
  • Make guacamole by mashing avocado, adding other ingredients, and seasoning to taste with remaining salt, peppers and lime juice.
  • Lay half the chicken slices on one of the tortillas, cover with half the guacamole, and roll up tortilla. Repeat. Serve with sour cream on the side for dipping.

Nutrition Facts
Serving Size: 4
Servings: Serves 2
Amount Per Serving
Calories 644 Calories from Fat 450
% Daily Value*
Total Fat 50g 76%
Saturated Fat 22g 110%
Cholesterol 126mg 42%
Sodium 725mg 30%
Total Carbohydrates 43g 14%
Dietary Fiber 17g 68%
Sugar 17g %
Protein 49g 81%
* Percent Daily Values are based on 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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