Cinnamon Refrigerator Cookies

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 99 minutes
Serving Size: 72



  • Into large bowl, measure all ingredients. With mixer at medium speed, beat ingredients until well mixed, about 3 minutes, occasionally scraping bowl.
  • Wrap the dough in plastic wrap then put it in the refrigerator for 2-1/2 hours or until easy to handle.
  • With lightly floured rolling pin, directly onto cold cookie sheet, roll half of dough to 1/8-inch thickness. Keep remaining dough refrigerated.
  • With floured 2-1/4inch cookie cutters, cut cookies, spacing 1 inch apart. Chill about 1 hour; remove dough from between cookies. Meanwhile, preheat oven to 350°F.
  • Bake 10-12 minutes or until lightly browned around the edges. Immediately remove cookies to wire racks; cool. Repeat with remaining dough and trimmings.

Nutrition Facts
Serving Size: 72
Servings: Makes About 32 Cookies
Amount Per Serving
Calories 89 Calories from Fat 63
% Daily Value*
Total Fat 7g 10%
Saturated Fat 6g 30%
Cholesterol 29mg 9%
Sodium 49mg 2%
Total Carbohydrates 18g 6%
Dietary Fiber 3g 12%
Sugar 12g %
Protein 5g 8%
* Percent Daily Values are based on 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.