Chicken Picatta

Rated

Ingredients

1 pkg (about 1 lb) Foster Farms® Thin-Sliced Boneless & Skinless chicken breast fillets
1/2 cup flour
3 tablespoons vegetable oil, divided
1 teaspoon minced garlic
1 1/2 cups sliced mushrooms
3/4 cup chicken broth
2 teaspoons fresh lemon juice
1 tablespoon butter
1 tablespoon capers
2 teaspoons cornstarch
2 tablespoons water

Preparation

Sprinkle breast fillets with salt and pepper. Dust with flour, shaking off excess. Heat 1 tablespoon oil in skillet over medium-high heat. Add half the breast fillets and sauté 2 to 3 minutes on each side until golden brown and cooked through. Remove and set aside.

Add remaining 1 tablespoon oil, garlic and mushrooms to skillet and sauté until mushrooms are browned. Add chicken broth and capers. Heat broth and simmer on low heat for two minutes. Stir in lemon juice and butter and simmer for 1 minute. Mix cornstarch with water and pour mixture into skillet and stir gently until sauce thickens. Turn off heat.

Return cooked breast fillets to skillet, turning to coat with sauce. Serve immediately.

For more great recipes, visit www.fosterfarms.com

Yield

Serves 4 to 6

Cook Time

Prep Time: 5 mins.
Cook Time: 10 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4 to 6
Amount Per Serving:
Calories: 221
Calories from Fat: 189

Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 21g
32%
Carbohydrates 20g
6%
Dietary Fiber 6g
24%
Saturated Fat 11g
55%
Calories 221kcal
11%
Cholesterol 20mg
6%
Protein 13g
21%
Sodium 187mg
7%
Calcium
0%
Iron
15%
Vitamin A
2%
Vitamin C
10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.