Fresh Peach Pie

Rated

Ingredients

1 cup sugar
4 tablespoon flour
4 cups peeled and sliced fresh peaches
1 tablespoon lemon juice

Preparation

Preheat the oven to 425°F. Prepare the basic pie crust and line a pie pan with half the pastry dough.

Mix the sugar and flour in a large bowl. Add the peaches and lemon juice and toss well. Pile the fruit into the lined pie pan. Roll out the top crust and drape it over the pie. Crimp or flute the edges and cut several vents in the top.

Bake for 10 minutes, then lower the heat to 350°F and bake 30 - 40 minutes more, until the top is browned.

Yield

Serves 8

Cook Time

Prep Time: 25 mins.
Cook Time: 40 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 8
Amount Per Serving:
Calories: 144
Calories from Fat: 18

Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 2g
3%
Carbohydrates 37g
12%
Dietary Fiber 4g
16%
Saturated Fat 2g
10%
Calories 144kcal
7%
Cholesterol < 1mg
0%
Protein 3g
5%
Sodium 3mg
0%
Calcium
0%
Iron
6%
Vitamin A
5%
Vitamin C
11%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.