Ingredients
Preparation
Preheat the oven to 425°F. Butter a 9 x 9 x 2-inch pan.
Combine the cornmeal, flour, sugar, baking soda, cream of tartar, and salt and mix well. Quickly add the sour cream, milk, eggs, and butter. Stir just to mix.
Spoon into pan and bake for about 20 minutes. Cool and cut in squares.
Yield
Serves 16
Cook Time
Prep Time: 5 mins.
Cook Time: 20 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 16
Amount Per Serving:
Calories: 136
Calories from Fat: 90
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 10g
15%
Carbohydrates 21g
7%
Dietary Fiber 3g
12%
Saturated Fat 8g
40%
Calories 136kcal
6%
Cholesterol 44mg
14%
Protein 6g
10%
Sodium 219mg
9%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
