Classic Oatmeal Cookies

Rated

Ingredients

1 cup butter
1 cup sugar
2 whole eggs, beaten
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
2 cups quick rolled oat
1 cup raisins or dates, chopped
1 cup walnuts, chopped
1/4 cup milk

Preparation

Preheat oven to 350°F.

Cream butter and sugar until light and fluffy, then add the eggs, one at a time. Sift together the flour, baking powder, soda, salt, and cinnamon. Combine with the oats and sprinkle over the raisins and nuts. Add the dry ingredients to the butter mixture along with the milk, alternating until everything is just combined. Do not over mix.

Drop from a teaspoon onto well-greased cookie sheets, 1 inch apart. Bake 10 to 15 minutes.

Yield

Makes 60 cookies

Cook Time

Prep Time: 15 mins.
Cook Time: 15 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Makes 60 cookies
Amount Per Serving:
Calories: 106
Calories from Fat: 117

Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 13g
20%
Carbohydrates 21g
7%
Dietary Fiber 6g
24%
Saturated Fat 10g
50%
Calories 106kcal
5%
Cholesterol 18mg
6%
Protein 9g
15%
Sodium 35mg
1%
Calcium
0%
Iron
18%
Vitamin A
2%
Vitamin C
5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.